Different strategies in production and marketing were determined and applied during the conduct of the business such as advertising through social media specifically Facebook and Instagram. Fit n’ Chill offered three different flavours of ice cream such as the Malunggay, Lemon and Orange. The initial capital investment of the business was Php 30,000 equally contributed by each member of the group. The business was in the form of partnership. Specially it aimed to promote an innovative ice cream which infused with vegetables and fruits such as malunggay, orange and lemon aimed to determine the viability of the ice cream infused food business determined the profitability of an ice cream business and to identify the problems encountered during business operations and suggest feasible solutions to the problems identified. The enterprise aimed to apply the gained knowledge and skills in Business Management through actual business undertaking. Fit n’ Chill was an enterprise development project operated for 88 days from January 18 to Apat 205 Balubad Road, Marahan II, Alfonso, Cavite and Camella Springville, Molino III, Bacoor City, Cavite. ROSAL., Fit n’ Chill Entrepreneurial Development Project, Bachelor of Science in Business Management major in Financial Management and Marketing Management. “We joke that we like to think outside of the cone,” Zach said.Ĭraig Webb, who likes a boring ice cream flavor like cherry vanilla, can be reached at or 33.ROSIELYN P. There’s even a board with chalk for customers to write down their suggestions for new flavors. That was the only one we ever tossed out.”
It was an early experiment involving hot peppers and mango that was even a bit too spicy for Zach’s tastes.
“We are not afraid to take a chance.”Īfter making thousands and thousands of gallons of ice cream with practically every ingredient imaginable, Zach said, he can only think of one that didn’t work out as planned.
“We like to get really creative,” he said. (More info: Zach said the Akron location is in a former machine shop and offered the extra space needed for making and storing the ice cream. They were looking north toward Cleveland for a second location when Akron’s Pop Up Retail program, which encourages emerging entrepreneurs, pointed them toward the hip Maiden Lane area on the edge of downtown. They decided to turn the hobby into a business and chose the pedestrian-friendly Medina Square for their first location. Zach said they were a bit unusual growing up and shared a love of ice cream and making their own batches. Zach Jaworski, 24, runs the Akron location, while his brother, Jeremy, 27, is in Medina, and brother Patrick, 20, is studying at the University of Akron and works at both locations. Vegans are not left out, as they use coconut milk to create nondairy flavors like Vegan Honeydew Cucumber and Vegan Peach Bellini.įrom one location at 11 Public Square in Medina in April 2015 to a second larger one at 21 Maiden Lane in Akron in August 2016, the business has grown and evolved as quickly as the flavors in the glass cases.
#CHILL ICE CREAM CODE#
The younger set can dive into a bowl of Fruity Pebbles or Sunkist Orange or Mountain Dew Code Red Sorbet. The more recent offerings range from Strawberry Balsamic to Mango Pineapple to Watermelon Basil to Burrata Cheese with Strawberries. And the flavors are switched out regularly. The ice cream is fresh and, well, chill as it is created in small, 3-gallon batches. But it is the more ambitious flavors that set this young ice joint, started by three brothers, apart from the rest. Whether you visit the original location in Medina’s Historic Square or the second spot at Akron’s Maiden Lane, this is not your typical vanilla establishment.ĭon’t get me wrong - you can still get a vanilla cone, and the old standby is still a top seller. With so many unusual flavors, it is hard to pick just one. It is hard to be “chill” at Chill Artisan Ice Cream Co.
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